Patacón (gastronomía)

Tajadas de plátano verde que se fríen dos veces, aplastadas entre una fritura y otra.Un alimento básico en las costas del Caribe y de América Latina, que se sirve como acompañamiento o aperitivo, a menudo con mojo de ajo o pescado salado por encima.

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Origin

Puerto Rico

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: Twice-fried green-plantain slices, flattened between fryings. A staple across the Caribbean and Latin American coastlines, served as a side or snack, often with garlic mojo or a saltfish topping.
Wikipedia. (2026). Tostones. Retrieved from https://en.wikipedia.org/wiki/Tostones
https://en.wikipedia.org/wiki/Tostonessecondary