Mexico

Tamale

Masa (adonan jagung yang dinikamalisasi) diisi dengan daging, keju, kacang, atau cabai, dibungkus dengan daun jagung atau daun pisang, lalu dikukus.Ditemukan di Meksiko, Guatemala, dan sebagian besar Amerika Tengah; berakar kuat dalam kuliner Mesoamerika.

By Alejandro973 views

Origin

Mexico

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: Masa (nixtamalized corn dough) filled with meat, cheese, beans, or chilies, wrapped in a corn husk or banana leaf and steamed. Found across Mexico, Guatemala, and much of Central America; deeply rooted in Mesoamerican cooking.
Wikipedia. (2026). Tamales. Retrieved from https://en.wikipedia.org/wiki/Tamale
https://en.wikipedia.org/wiki/Tamalesecondary