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Dishes›Main course›維也納炸肉扒

Austria

維也納炸肉扒

一道薄薄的裹面包糠小牛肉片，用平底锅煎制，传统上在奥地利配一片柠檬和土豆沙拉或欧芹土豆食用。

By Alejandro1,065 views

Origin

Austria

Variants

0

Category

Main course

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A thin, breaded, pan-fried veal cutlet, traditionally served in Austria with a slice of lemon and either potato salad or parsley potatoes.
Wikipedia. (2026). Wiener Schnitzel. Retrieved from https://en.wikipedia.org/wiki/Wiener_Schnitzel
https://en.wikipedia.org/wiki/Wiener_Schnitzelsecondary