Austria
Wiener schnitzel
Potongan daging veal tipis berlapis breadcrumbs yang digoreng di wajan, secara tradisional disajikan di Austria dengan sepotong lemon serta salad kentang atau kentang berherba.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A thin, breaded, pan-fried veal cutlet, traditionally served in Austria with a slice of lemon and either potato salad or parsley potatoes.
Wikipedia. (2026). Wiener Schnitzel. Retrieved from https://en.wikipedia.org/wiki/Wiener_Schnitzel
https://en.wikipedia.org/wiki/Wiener_Schnitzelsecondary