Austria
Wiener Schnitzel
Un filete de ternera fino y empanado, frito en sartén, que tradicionalmente se sirve en Austria con una rodaja de limón y ensalada de patatas o patatas al perejil.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A thin, breaded, pan-fried veal cutlet, traditionally served in Austria with a slice of lemon and either potato salad or parsley potatoes.
Wikipedia. (2026). Wiener Schnitzel. Retrieved from https://en.wikipedia.org/wiki/Wiener_Schnitzel
https://en.wikipedia.org/wiki/Wiener_Schnitzelsecondary