Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warung
Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sate Lilit
Indonesia

Sate Lilit

一种巴厘岛肉末沙嗲:将猪肉、鸡肉或鱼肉细细剁碎,混合椰蓉、椰奶、青柠叶、香茅和香料,裹在竹签上成形,再用椰子炭烧烤。

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: A Balinese minced-meat satay: finely ground pork, chicken, or fish mixed with grated coconut, coconut milk, lime leaves, lemongrass, and spices, molded around bamboo skewers and grilled over coconut charcoal.

    Wikipedia. (2026). Sate Lilit. Retrieved from https://en.wikipedia.org/wiki/Sate_lilit

    https://en.wikipedia.org/wiki/Sate_lilitsecondary
Created by Alejandro
979 views · 0 edits · 0 contributors
Last updated 2026-10-26