Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warung
Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sate lilit
Indonesia

Sate lilit

Sate lilit khas Bali: daging babi, ayam, atau ikan cincang halus yang dicampur dengan kelapa parut, santan, daun limau, serai, dan rempah-rempah, lalu dibentuk melilit pada tusuk bambu dan dipanggang di atas arang kelapa.

By Alejandro978 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
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Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A Balinese minced-meat satay: finely ground pork, chicken, or fish mixed with grated coconut, coconut milk, lime leaves, lemongrass, and spices, molded around bamboo skewers and grilled over coconut charcoal.

    Wikipedia. (2026). Sate Lilit. Retrieved from https://en.wikipedia.org/wiki/Sate_lilit

    https://en.wikipedia.org/wiki/Sate_lilitsecondary
Created by Alejandro
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Last updated 2026-10-26