Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warung
Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›サテ・リリット
Indonesia

サテ・リリット

豚肉、鶏肉、または魚肉を細かく挽き、削りココナッツ、ココナッツミルク、ライムの葉、レモWASABI、香料と混ぜ、竹の串にくるんで成形し、ココナッツ炭火で焼いたバリ島風の挽き肉サトー。

By Alejandro980 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A Balinese minced-meat satay: finely ground pork, chicken, or fish mixed with grated coconut, coconut milk, lime leaves, lemongrass, and spices, molded around bamboo skewers and grilled over coconut charcoal.

    Wikipedia. (2026). Sate Lilit. Retrieved from https://en.wikipedia.org/wiki/Sate_lilit

    https://en.wikipedia.org/wiki/Sate_lilitsecondary
Created by Alejandro
980 views · 0 edits · 0 contributors
Last updated 2026-10-26