Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warung
Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sate Lilit
Indonesia

Sate Lilit

Un satay balinais de viande hachée : du porc, du poulet ou du poisson finement broyés, mélangés avec du coco râpé, du lait de coco, des feuilles de combava, de la citronnelle et des épices, puis farcelés sur des brochettes de bambou et grillés sur du charbon de coco.

By Alejandro976 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: A Balinese minced-meat satay: finely ground pork, chicken, or fish mixed with grated coconut, coconut milk, lime leaves, lemongrass, and spices, molded around bamboo skewers and grilled over coconut charcoal.

    Wikipedia. (2026). Sate Lilit. Retrieved from https://en.wikipedia.org/wiki/Sate_lilit

    https://en.wikipedia.org/wiki/Sate_lilitsecondary
Created by Alejandro
976 views · 0 edits · 0 contributors
Last updated 2026-10-26