Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warung
Balinese sate lilit: long bamboo skewers wound with a rope-spiral of finely minced pork with grated coconut, lemongrass, shallots and kaffir lime, with char on the spiral ridges, on a banana leaf with rice and sambal matah, at a Ubud warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›ساتي ليليت
Indonesia

ساتي ليليت

ساتاي باليني من اللحم المفروم: يُمزج لحم الخنزير أو الدجاج أو السمك المفروم ناعمًا مع جوز الهند المبشور وحليب جوز الهند وأوراق الليمون وعشب الليمون والتوابل، ثم يُشكَّل حول أسياخ من الخيزران ويُشوى على فحم جوز الهند.

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A Balinese minced-meat satay: finely ground pork, chicken, or fish mixed with grated coconut, coconut milk, lime leaves, lemongrass, and spices, molded around bamboo skewers and grilled over coconut charcoal.

    Wikipedia. (2026). Sate Lilit. Retrieved from https://en.wikipedia.org/wiki/Sate_lilit

    https://en.wikipedia.org/wiki/Sate_lilitsecondary
Created by Alejandro
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Last updated 2026-10-26