北京填鴨

北京烤鸭采用风干后烤制的做法，鸭皮油亮酥脆，现场切片，再配以薄饼、葱和甜面酱卷食。

By Alejandro987 views

Origin

China

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Beijing preparation of air-dried and roasted duck with lacquered, crisp skin, carved tableside and wrapped in thin pancakes with scallions and sweet bean sauce.
Wikipedia. (2026). Peking duck. Retrieved from https://en.wikipedia.org/wiki/Peking_duck
https://en.wikipedia.org/wiki/Peking_ducksecondary