Peking duck: Tranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in RautenCity Foodsters (https://www.flickr.com/photos/cityfoodsters/) — Cutting the Peking Duck skin tableside (https://www.flickr.com/photos/cityfoodsters/16330189952/in/album-72157650407582555/) auf flickr via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APeking_Duck%2C_2014_%2802%29.jpg)CC BY 2.0

China

Pato à pequim

Uma preparação de Pequim de pato seco ao ar e assado, com pele laqueada e crocante, esculpido à mesa e envolvido em panquecas finas com cebolas-echinetes e molho de feijão doce.

By Alejandro985 views

Origin

China

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Beijing preparation of air-dried and roasted duck with lacquered, crisp skin, carved tableside and wrapped in thin pancakes with scallions and sweet bean sauce.
Wikipedia. (2026). Peking duck. Retrieved from https://en.wikipedia.org/wiki/Peking_duck
https://en.wikipedia.org/wiki/Peking_ducksecondary