Peking duck: Tranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in RautenCity Foodsters (https://www.flickr.com/photos/cityfoodsters/) — Cutting the Peking Duck skin tableside (https://www.flickr.com/photos/cityfoodsters/16330189952/in/album-72157650407582555/) auf flickr via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APeking_Duck%2C_2014_%2802%29.jpg)CC BY 2.0

China

Bebek Peking

Ayam Peking merupakan hidangan bebek khas Beijing yang dikeringkan dengan udara lalu dipanggang hingga kulitnya berlacur dan renyah, dibedah di meja di depan tamu, serta dibungkus bersama pancake tipis, daun bawang, dan saus kacang manis.

By Alejandro986 views

Origin

China

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Beijing preparation of air-dried and roasted duck with lacquered, crisp skin, carved tableside and wrapped in thin pancakes with scallions and sweet bean sauce.
Wikipedia. (2026). Peking duck. Retrieved from https://en.wikipedia.org/wiki/Peking_duck
https://en.wikipedia.org/wiki/Peking_ducksecondary