Empanada: Tapas de empanadillas rellenas de atún y salsa de tomate con huevo cocido
Empanada: Tapas de empanadillas rellenas de atún y salsa de tomate con huevo cocidoTamorlan (https://commons.wikimedia.org/wiki/User:Tamorlan) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATapa_de_empanadillitas.JPG)CC BY 3.0
Dishes›Argentine cuisine›恩潘納達
Argentina

恩潘納達

一种烤制或油炸的酥皮馅饼,内馅可选用调味肉、奶酪或蔬菜。从阿根廷到菲律宾,拉丁美洲各地都有这种美食,每个地区都宣称拥有自己的折叠方式和馅料。

Origin
Argentina
Variants
0
Category
Argentine cuisine
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.

    Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada

    https://en.wikipedia.org/wiki/Empanadasecondary
Created by Alejandro
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Last updated 2026-10-26