
Argentina
恩潘納達
一种烤制或油炸的酥皮馅饼,内馅可选用调味肉、奶酪或蔬菜。从阿根廷到菲律宾,拉丁美洲各地都有这种美食,每个地区都宣称拥有自己的折叠方式和馅料。
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada
https://en.wikipedia.org/wiki/Empanadasecondary