Argentina
Empanada
Uma empada assada ou frita, recheada com carne temperada, queijo ou legumes.Encontrado em toda a América Latina, da Argentina às Filipinas, cada região reivindica seu próprio estilo de dobra e seu próprio recheio.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada
https://en.wikipedia.org/wiki/Empanadasecondary