Argentina
Empanada
Kue pastry lipatan yang dipanggang atau digoreng dan diisi dengan daging berbumbu, keju, ataucourses vegetable.Ditemukan di seluruh Amerika Latin, dari Argentina hingga Filipina, dengan masing-masing wilayah merasa memiliki cara melipat dan isian khasnya sendiri.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada
https://en.wikipedia.org/wiki/Empanadasecondary