Argentina
Empanada
Una empanada horneada o frita, rellena de carne sazonada, queso o verduras.Se encuentra en toda América Latina, desde Argentina hasta Filipinas, y cada región reivindica su propio estilo de doblado y relleno.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada
https://en.wikipedia.org/wiki/Empanadasecondary