Greecefirst attested 1920–1950
Mussaca
Uma caçarola em camadas de berinjela frita, carne moída temperada e molho béchamel, assada até dourar.É considerado o prato nacional da Grécia.
The same dish, localized
Regional variants
1 variant of Mussaca told differently across regions and traditions.
Preparation
1 METHOD
01
Fried & topped
Brown the minced lamb with onion, garlic, cinnamon, and allspice; simmer until thick. Fry the eggplant slices. Layer eggplant and meat sauce in a baking dish, top with béchamel and kefalotyri, and bake at 180°C until golden.
⏱ 90 min · 3You may also explore
Sources
Claim: Moussaka is a dish popular in Greece, the Balkans, and the Levant.
Wikipedia. (2024). Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary