Greecefirst attested 1920–1950
ムサカ
油で揚げたなすと、香辛料で味付けした挽き肉とベシャメルソースを層に重ね、黄金色になるまで焼いた料理。ギリシャの国食として考えられている。
The same dish, localized
Regional variants
1 variant of ムサカ told differently across regions and traditions.
Preparation
1 METHOD
01
Fried & topped
Brown the minced lamb with onion, garlic, cinnamon, and allspice; simmer until thick. Fry the eggplant slices. Layer eggplant and meat sauce in a baking dish, top with béchamel and kefalotyri, and bake at 180°C until golden.
⏱ 90 min · 3You may also explore
Sources
Claim: Moussaka is a dish popular in Greece, the Balkans, and the Levant.
Wikipedia. (2024). Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary