Greek moussaka in a baking dish, golden béchamel topping visible over layered aubergineDieter Mueller via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Mousakas.jpg), CC BY-SA 3.0CC-BY-SA-3.0

Greecefirst attested 1920–1950

مسقعة

طبق كسرويل طبقية من الباذنجان المقلي واللحم المفروم المتبّل وصلصة البشاميل، يُخبز حتى يصبح ذهبي اللون.يُعتبر طبقًا وطنيًا لليونان.

By Alejandro1,123 views

Origin

Greece

Variants

Regional variants

1 variant of مسقعة told differently across regions and traditions.

Turkish Moussaka (Musakka)Anonymous

Preparation

1 METHOD

Fried & topped

Brown the minced lamb with onion, garlic, cinnamon, and allspice; simmer until thick. Fry the eggplant slices. Layer eggplant and meat sauce in a baking dish, top with béchamel and kefalotyri, and bake at 180°C until golden.

⏱ 90 min · 3

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Sources

Claim: Moussaka is a dish popular in Greece, the Balkans, and the Levant.
Wikipedia. (2024). Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary