Greecefirst attested 1920–1950
मुसाका
तले हुए बैंगन, मसालेदार कीमा मीट और बेकामेल सॉस की परतों वाली कैसरोल को सुनहरा होने तक बेक किया गया।ग्रीस का राष्ट्रीय व्यंजन माना जाता है।
The same dish, localized
Regional variants
1 variant of मुसाका told differently across regions and traditions.
Preparation
1 METHOD
01
Fried & topped
Brown the minced lamb with onion, garlic, cinnamon, and allspice; simmer until thick. Fry the eggplant slices. Layer eggplant and meat sauce in a baking dish, top with béchamel and kefalotyri, and bake at 180°C until golden.
⏱ 90 min · 3You may also explore
Sources
Claim: Moussaka is a dish popular in Greece, the Balkans, and the Levant.
Wikipedia. (2024). Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary