Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, China
Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, ChinaSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADan-dan_noodles%2C_Shanghai.jpg)CC BY-SA 3.0
Dishes›Chinese cuisine›Macarrão dandan
China

Macarrão dandan

Noodles de Sichuan temperados com molho picante de gergelim ou amendoim, folhas de mostarda em conserva, óleo de pimenta, pimenta-de-Sichuan, cebolinha e, muitas vezes, carne de porco moída.

By Alejandro985 views
Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Noodle soup

No detailed steps recorded yet.

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Sources

  1. Claim: Sichuan noodles dressed with a spicy sesame or peanut sauce, preserved mustard greens, chili oil, Sichuan pepper, scallions, and often minced pork.

    Wikipedia. (2026). Dan dan noodles. Retrieved from https://en.wikipedia.org/wiki/Dandan_noodles

    https://en.wikipedia.org/wiki/Dandan_noodlessecondary
Created by Alejandro
985 views · 0 edits · 0 contributors
Last updated 2026-10-26