Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, China
Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, ChinaSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADan-dan_noodles%2C_Shanghai.jpg)CC BY-SA 3.0
Dishes›Chinese cuisine›Dan dan noodles
China

Dan dan noodles

सिचुआन नूडल्स को तीखी तिल या मूंगफली की चटनी, नमकीन सरसों का अचार, चिली ऑयल, सिचुआन काली मिर्च, हरा प्याज़ और अक्सर मसला मांस से सजाया जाता है।

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Noodle soup

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: Sichuan noodles dressed with a spicy sesame or peanut sauce, preserved mustard greens, chili oil, Sichuan pepper, scallions, and often minced pork.

    Wikipedia. (2026). Dan dan noodles. Retrieved from https://en.wikipedia.org/wiki/Dandan_noodles

    https://en.wikipedia.org/wiki/Dandan_noodlessecondary
Created by Alejandro
990 views · 0 edits · 0 contributors
Last updated 2026-10-26