Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, China — Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, ChinaSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADan-dan_noodles%2C_Shanghai.jpg)CC BY-SA 3.0

Dishes›Chinese cuisine›Dan dan noodles

China

Dan dan noodles

Sichuan-Nudeln, angerichtet mit scharfer Sesam- oder Erdnusssauce, eingelegtem Senfblattgemüse, Chiliol, Sichuanpfeffer, Frühlingszwiebeln und häufig Schweinehack.

By Alejandro983 views

Origin

China

Variants

0

Category

Chinese cuisine

Contributors

0

Preparation

1 METHOD

01

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: Sichuan noodles dressed with a spicy sesame or peanut sauce, preserved mustard greens, chili oil, Sichuan pepper, scallions, and often minced pork.
Wikipedia. (2026). Dan dan noodles. Retrieved from https://en.wikipedia.org/wiki/Dandan_noodles
https://en.wikipedia.org/wiki/Dandan_noodlessecondary