Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, China
Dan dan noodles: Dan-dan (dun-dun) noodles served at a Sichuan restaurant in Shanghai, ChinaSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADan-dan_noodles%2C_Shanghai.jpg)CC BY-SA 3.0
Dishes›Chinese cuisine›نودلز داندان
China

نودلز داندان

نودلز سيتشوان المزيّنة بصلصة سمسم أو فول سوداني حارة، وخضروات الخردل المحفوظة، وزيت الفلفل الحار، وفلفل سيتشوان، والبصل الأخضر، وغالبًا لحم الخنزير المفروم.

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Noodle soup

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: Sichuan noodles dressed with a spicy sesame or peanut sauce, preserved mustard greens, chili oil, Sichuan pepper, scallions, and often minced pork.

    Wikipedia. (2026). Dan dan noodles. Retrieved from https://en.wikipedia.org/wiki/Dandan_noodles

    https://en.wikipedia.org/wiki/Dandan_noodlessecondary
Created by Alejandro
989 views · 0 edits · 0 contributors
Last updated 2026-10-26