うどん

天ぷらや小ねぎ、温泉卵などの具材をのせた、薄いだし汁の japanese つけ麺。ラーメンに似ているが、よりもちもちで、通常はより淡定なスープで提供される。

By Alejandro975 views

Origin

Japan

Variants

Preparation

1 METHOD

Noodle soup

No detailed steps recorded yet.

Claim: Thick Japanese wheat noodles served in a light dashi-based broth, often with toppings such as tempura, sliced scallion, or a soft-boiled egg. Related to ramen but chewier and usually served in a milder broth.
Wikipedia. (2026). Udon. Retrieved from https://en.wikipedia.org/wiki/Udon
https://en.wikipedia.org/wiki/Udonsecondary