Japan
Udon
Fideos gruesos de trigo japonés servidos en un caldo ligero a base de dashi, a menudo con toppings como tempura, cebolleta en rodajas o un huevo cocido de forma suave.Es similar al ramen, pero tiene una textura más gomosa y suele servirse en un caldo más suave.
Preparation
1 METHOD
01
Noodle soup
No detailed steps recorded yet.
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Sources
Claim: Thick Japanese wheat noodles served in a light dashi-based broth, often with toppings such as tempura, sliced scallion, or a soft-boiled egg. Related to ramen but chewier and usually served in a milder broth.
Wikipedia. (2026). Udon. Retrieved from https://en.wikipedia.org/wiki/Udon
https://en.wikipedia.org/wiki/Udonsecondary