Japan

Udon

Udon adalah mie gandum tebal khas Jepang yang disajikan dalam kaldu dashi bening, sering diberi topping seperti tempura, irisan daun bawang, atau telur rebus setengah matang.Mirip ramen, tetapi lebih kenyal dan biasanya disajikan dalam kuah yang lebih ringan.

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Origin

Japan

Variants

Preparation

1 METHOD

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: Thick Japanese wheat noodles served in a light dashi-based broth, often with toppings such as tempura, sliced scallion, or a soft-boiled egg. Related to ramen but chewier and usually served in a milder broth.
Wikipedia. (2026). Udon. Retrieved from https://en.wikipedia.org/wiki/Udon
https://en.wikipedia.org/wiki/Udonsecondary