Tarte Tatin: De Franse tarte tatin van mijn moeder — Tarte Tatin: De Franse tarte tatin van mijn moederDjenghisz (https://commons.wikimedia.org/w/index.php?title=User:Djenghisz&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFranse_tarte_tatin.jpg)CC BY-SA 3.0

Dishes›French cuisine›タルト・タタン

Francefirst attested 1880–1900

タルト・タタン

りんごをバターと砂糖でキャラメル化し、上から生地を焼いたServing時にひっくり返して食べるUpside-down French tart。

By Alejandro1,061 views

Origin

France

Variants

0

Category

French cuisine

Contributors

0

Preparation

1 METHOD

01

Sweets & custard

No detailed steps recorded yet.

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Sources

Claim: An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.
Wikipedia. (2026). Tarte Tatin. Retrieved from https://en.wikipedia.org/wiki/Tarte_Tatin
https://en.wikipedia.org/wiki/Tarte_Tatinsecondary