Francefirst attested 1880–1900
Tarte Tatin
An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.
Preparation
1 METHOD
01
Sweets & custard
No detailed steps recorded yet.
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Sources
Claim: An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.
Wikipedia. (2026). Tarte Tatin. Retrieved from https://en.wikipedia.org/wiki/Tarte_Tatin
https://en.wikipedia.org/wiki/Tarte_Tatinsecondary