Francefirst attested 1880–1900

Tarte Tatin

Pai Perancis terbalik dengan apel yang dikaramelisasi dalam mentega dan gula di bawah lapisan adonan pastry, lalu dibalik saat disajikan.

By Alejandro1,059 views

Origin

France

Variants

Preparation

1 METHOD

Sweets & custard

No detailed steps recorded yet.

Claim: An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.
Wikipedia. (2026). Tarte Tatin. Retrieved from https://en.wikipedia.org/wiki/Tarte_Tatin
https://en.wikipedia.org/wiki/Tarte_Tatinsecondary