East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warung — East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Dishes›Indonesian cuisine›ラウォン

Indonesia

ラウォン

keluakの実で深い黒色をつける東ジャワの牛肉スープで、にんにく、シャロット、生姜、ウコン、香りの強い葉で調味されている。

By Alejandro995 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.
Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon
https://en.wikipedia.org/wiki/Rawonsecondary