East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warung
East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Rawon
Indonesia

Rawon

Sup daging sapi khas Jawa Timur dengan warna hitam pekat dari biji keluak, dibumbui dengan bawang putih, bawang merah, jahe, kunyit, dan daun beraroma.

By Alejandro993 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.

    Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon

    https://en.wikipedia.org/wiki/Rawonsecondary
Created by Alejandro
993 views · 0 edits · 0 contributors
Last updated 2026-10-26