East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warung
East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›rawon
Indonesia

rawon

Una sopa de carne de vacuno de Java Oriental, de intenso color negro gracias a los frutos de keluak, sazonada con ajo, chalotes, jengibre, cúrcuma y hojas aromáticas.

By Alejandro989 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.

    Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon

    https://en.wikipedia.org/wiki/Rawonsecondary
Created by Alejandro
989 views · 0 edits · 0 contributors
Last updated 2026-10-26