East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warung
East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›راوون
Indonesia

راوون

مرق بقري من شرق جاوة بلون أسود داكن مستخلص من مكسّر الكولواك، ومتّبل بالثوم والبصل الصغير والزنجبيل والكركم والأوراق العطرية.

By Alejandro996 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.

    Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon

    https://en.wikipedia.org/wiki/Rawonsecondary
Created by Alejandro
996 views · 0 edits · 0 contributors
Last updated 2026-10-26