
Indonesia
Rawon (plat)
Une soupe de bœuf de Java oriental, d’un noir profond grâce aux noix de keluak, assaisonnée d’ail, d’échalotes, de gingembre, de curcuma et de feuilles aromatiques.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.
Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon
https://en.wikipedia.org/wiki/Rawonsecondary