East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warung
East-Javanese rawon: chunks of beef shank in a near-black kluwek-nut broth with bean sprouts, halved boiled egg, fried shallots, krupuk, on an earthenware bowl at a Surabaya warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Rawon (plat)
Indonesia

Rawon (plat)

Une soupe de bœuf de Java oriental, d’un noir profond grâce aux noix de keluak, assaisonnée d’ail, d’échalotes, de gingembre, de curcuma et de feuilles aromatiques.

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.

    Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon

    https://en.wikipedia.org/wiki/Rawonsecondary
Created by Alejandro
991 views · 0 edits · 0 contributors
Last updated 2026-10-26