Focaccia: Sourdough focaccia baked at home — Focaccia: Sourdough focaccia baked at homeFred Benenson (https://commons.wikimedia.org/wiki/User:Mecredis) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFocaccia_with_Crumb.jpg)CC BY-SA 4.0

Dishes›Italian cuisine›フォカッチャ

Italy

フォカッチャ

フォカッチャは、オリーブオイルを混ぜた厚いイタリアンのフラットブレッドで、焼く前に表面をくぼませ、塩、ローズマリー、オリーブ、トマト、玉ねぎなどで仕上げられる。

By Alejandro968 views

Origin

Italy

Variants

0

Category

Italian cuisine

Contributors

0

Preparation

1 METHOD

01

Bread & dough

No detailed steps recorded yet.

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Sources

Claim: A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.
Wikipedia. (2026). Focaccia. Retrieved from https://en.wikipedia.org/wiki/Focaccia
https://en.wikipedia.org/wiki/Focacciasecondary