Italy
Focaccia
Une focaccia italienne épaisse, enrichie d’huile d’olive, ponctuée de creux avant la cuisson et généralement garnie de sel, de romarin, d’olives, de tomates ou d’oignons.
Preparation
1 METHOD
01
Bread & dough
No detailed steps recorded yet.
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Sources
Claim: A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.
Wikipedia. (2026). Focaccia. Retrieved from https://en.wikipedia.org/wiki/Focaccia
https://en.wikipedia.org/wiki/Focacciasecondary