Focaccia: Sourdough focaccia baked at home
Focaccia: Sourdough focaccia baked at homeFred Benenson (https://commons.wikimedia.org/wiki/User:Mecredis) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFocaccia_with_Crumb.jpg)CC BY-SA 4.0
Dishes›Italian cuisine›فوكاتشيا
Italy

فوكاتشيا

الفوكاتشا خبز إيطالي مسطح وسميك غني بزيت الزيتون، يُنقَّط قبل خَبزه، ويُزيَّن عادةً بالملح والروزمارينا والزيتون والطماطم والبصل.

Origin
Italy
Variants
0
Category
Italian cuisine
Contributors
0

Preparation

1 METHOD
01
Bread & dough

No detailed steps recorded yet.

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Sources

  1. Claim: A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.

    Wikipedia. (2026). Focaccia. Retrieved from https://en.wikipedia.org/wiki/Focaccia

    https://en.wikipedia.org/wiki/Focacciasecondary
Created by Alejandro
969 views · 0 edits · 0 contributors
Last updated 2026-10-26