Italy
Focaccia
Una focaccia italiana gruesa, enriquecida con aceite de oliva, con hoyuelos marcados antes de hornearla y que suele rematarse con sal, romero, aceitunas, tomates o cebolla.
Preparation
1 METHOD
01
Bread & dough
No detailed steps recorded yet.
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Sources
Claim: A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.
Wikipedia. (2026). Focaccia. Retrieved from https://en.wikipedia.org/wiki/Focaccia
https://en.wikipedia.org/wiki/Focacciasecondary