Pad Thai, a photograph of the dish — Pad Thai, a photograph of the dishTakeaway (https://commons.wikimedia.org/wiki/User:Takeaway) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APhat_Thai_kung_Chang_Khien_street_stall.jpg)CC BY-SA 3.0

Dishes›Thai cuisine›泰式炒貴刁

Thailandfirst attested 1930–1940

泰式炒貴刁

泰式炒河粉，配有鸡蛋、蔬菜、豆腐或虾和花生，酱汁由罗望子、鱼露和棕榈糖调制而成，味道酸爽。

By Alejandro1,060 views

Origin

Thailand

Variants

0

Category

Thai cuisine

Contributors

0

Preparation

1 METHOD

01

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Wikipedia. (2026). Pad Thai. Retrieved from https://en.wikipedia.org/wiki/Pad_Thai
https://en.wikipedia.org/wiki/Pad_Thaisecondary