Pad Thai, a photograph of the dish — Pad Thai, a photograph of the dishTakeaway (https://commons.wikimedia.org/wiki/User:Takeaway) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APhat_Thai_kung_Chang_Khien_street_stall.jpg)CC BY-SA 3.0

Dishes›Thai cuisine›Phat Thai

Thailandfirst attested 1930–1940

Phat Thai

Ein gebratenes Reisnudelgericht aus Thailand mit Eiern, Gemüse, Tofu oder Garnelen, Erdnüssen und einer säuerlichen Sauce aus Tamarinde, Fischsauce und Palmzucker.

By Alejandro1,056 views

Origin

Thailand

Variants

0

Category

Thai cuisine

Contributors

0

Preparation

1 METHOD

01

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Wikipedia. (2026). Pad Thai. Retrieved from https://en.wikipedia.org/wiki/Pad_Thai
https://en.wikipedia.org/wiki/Pad_Thaisecondary