Thailandfirst attested 1930–1940
Pad thai
Un plato tailandés de fideos de arroz salteados con huevos, verduras, tofu o camarones, cacahuetes y una salsa agridulce de tamarindo, salsa de pescado y azúcar de palma.
Preparation
1 METHOD
01
Noodle soup
No detailed steps recorded yet.
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Sources
Claim: A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Wikipedia. (2026). Pad Thai. Retrieved from https://en.wikipedia.org/wiki/Pad_Thai
https://en.wikipedia.org/wiki/Pad_Thaisecondary