Thailandfirst attested 1930–1940
Pad thai
Pad Thai adalah hidangan mi goreng asal Thailand yang mengandung telur, sayur, tahu atau udang, kacang tanah, serta saus asam dari asam tamar, kecap ikan, dan gula aren.
Preparation
1 METHOD
01
Noodle soup
No detailed steps recorded yet.
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Sources
Claim: A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Wikipedia. (2026). Pad Thai. Retrieved from https://en.wikipedia.org/wiki/Pad_Thai
https://en.wikipedia.org/wiki/Pad_Thaisecondary