Mantı: Kayseri mantısı — Mantı: Kayseri mantısıKızılkum (https://commons.wikimedia.org/w/index.php?title=User:K%C4%B1z%C4%B1lkum&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKayseride_bir_restoranda_Kayseri_mant%C4%B1s%C4%B1_%28cropped%29.jpg)CC BY-SA 4.0

Dishes›Turkish cuisine›曼特

Turkey

曼特

土耳其小饺子以调味肉馅包制，可水煮或蒸熟，配蒜香酸奶、融化黄油、干薄荷和红辣椒食用。

By Alejandro987 views

Origin

Turkey

Variants

0

Category

Turkish cuisine

Contributors

0

Preparation

1 METHOD

01

Dumpling

No detailed steps recorded yet.

You may also explore

Sources

Claim: Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.
Wikipedia. (2026). Mantı. Retrieved from https://en.wikipedia.org/wiki/Manti_(dumpling)
https://en.wikipedia.org/wiki/Manti_(dumpling)secondary