Turkey
Mantı
तुर्की मांटी छोटे होते हैं, मसालेदार मीट से भरे होते हैं, उबाले या भाप में पकाए जाते हैं और लहरीन दही, पिघले मक्खन, सूखे पुदीने तथा लाल मिर्च के साथ परोसे जाते हैं।
Preparation
1 METHOD
01
Dumpling
No detailed steps recorded yet.
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Sources
Claim: Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.
Wikipedia. (2026). Mantı. Retrieved from https://en.wikipedia.org/wiki/Manti_(dumpling)
https://en.wikipedia.org/wiki/Manti_(dumpling)secondary