Turkey
Mantı
Pequeños bollos turcos rellenos de carne sazonada, hervidos o al vapor y servidos con yogur de ajo, mantequilla derretida, menta seca y pimiento rojo.
Preparation
1 METHOD
01
Dumpling
No detailed steps recorded yet.
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Sources
Claim: Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.
Wikipedia. (2026). Mantı. Retrieved from https://en.wikipedia.org/wiki/Manti_(dumpling)
https://en.wikipedia.org/wiki/Manti_(dumpling)secondary