Mantı: Kayseri mantısı — Mantı: Kayseri mantısıKızılkum (https://commons.wikimedia.org/w/index.php?title=User:K%C4%B1z%C4%B1lkum&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKayseride_bir_restoranda_Kayseri_mant%C4%B1s%C4%B1_%28cropped%29.jpg)CC BY-SA 4.0

Dishes›Turkish cuisine›マンティ

Turkey

マンティ

香味をまとった肉を包んだ小ぶりなトルコ風マンティーは、茹てるか蒸してから、にんにく入りヨーグルト、溶けたバター、干したミント、赤唐辛子でVariants.

By Alejandro988 views

Origin

Turkey

Variants

0

Category

Turkish cuisine

Contributors

0

Preparation

1 METHOD

01

Dumpling

No detailed steps recorded yet.

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Sources

Claim: Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.
Wikipedia. (2026). Mantı. Retrieved from https://en.wikipedia.org/wiki/Manti_(dumpling)
https://en.wikipedia.org/wiki/Manti_(dumpling)secondary