Cacio e pepe: pasta cacio e pepe (cheese and pepper) — Cacio e pepe: pasta cacio e pepe (cheese and pepper)Popo le Chien (https://commons.wikimedia.org/wiki/User:Popo_le_Chien) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACacio_e_pepe.jpg)CC BY-SA 3.0

Dishes›Italian cuisine›Cacio e pepe

Italy

Cacio e pepe

一款罗马风味意面，只需将佩科里诺罗马奶酪和现磨黑胡椒与热面汤、托纳雷利面或意大利面一起拌匀。

By Alejandro1,066 views

Origin

Italy

Variants

0

Category

Italian cuisine

Contributors

0

Preparation

1 METHOD

01

Pasta

No detailed steps recorded yet.

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Sources

Claim: A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Wikipedia. (2026). Cacio e pepe. Retrieved from https://en.wikipedia.org/wiki/Cacio_e_pepe
https://en.wikipedia.org/wiki/Cacio_e_pepesecondary