Cacio e pepe: pasta cacio e pepe (cheese and pepper) — Cacio e pepe: pasta cacio e pepe (cheese and pepper)Popo le Chien (https://commons.wikimedia.org/wiki/User:Popo_le_Chien) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACacio_e_pepe.jpg)CC BY-SA 3.0

Dishes›Italian cuisine›カチョエペペ

Italy

カチョエペペ

ペコリーノ・ロマーノチーズと挽きたての黒こしょうだけで味付けし、茹でたてのパスタの湯とトンナレリまたはスパゲッティを和えたローマ風パスタ。

By Alejandro1,067 views

Origin

Italy

Variants

0

Category

Italian cuisine

Contributors

0

Preparation

1 METHOD

01

Pasta

No detailed steps recorded yet.

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Sources

Claim: A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Wikipedia. (2026). Cacio e pepe. Retrieved from https://en.wikipedia.org/wiki/Cacio_e_pepe
https://en.wikipedia.org/wiki/Cacio_e_pepesecondary